MARYANN ELLIS 
18th Aug 2010
Diversional Therapist/Lifestyle Manager
18th Aug 2010
Diversional Therapist/Lifestyle Manager
How do we get past/work with STRICT food handeling procedures and still provide a food cooking activity to our resisdents because they never get to taste the food cooked other than demonstrations does anyone hav a policy in place we work in the private sector very tight rules
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