I am the chair of the Culinary Committee at my Independent Living community. I'm trying to develop guidelines and a charge from our Resident Council so there is some structure to pass on to new members and a new chair if they ever let me leave. Would love to see anything you have in your communities to help me do that. Thanks for your help!
We already meet monthly with our Culinary Director, communicate between meetings in person or with texts or emails, and conducted our first Dining Survey in January that got a 52% response rate. We're involved in menu planning and changes, and I make detailed reports to our monthly Resident Council meetings.
So glad I found you, your site is such a blessing to me 😊. I have been a PCA for 17 yrs. I am in charge of making up the monthly calendar and coming up with new ideas. It was starting to be a real challenge. I encourage all my residents to join in daily but they need new things offered to hold their interest. So glad I took a chance and signed up with you!!! You're making my job a lot easier. Thank you and keep up the great work !! It's so appreciated.
We already meet monthly with our Culinary Director, communicate between meetings in person or with texts or emails, and conducted our first Dining Survey in January that got a 52% response rate. We're involved in menu planning and changes, and I make detailed reports to our monthly Resident Council meetings.
Here are some articles that may help you
https://www.goldencarers.com/8-reasons-to-start-a-food-committee-at-your-community/7492/
https://www.goldencarers.com/12-fun-social-clubs-to-start-at-your-community/7126/
https://www.goldencarers.com/is-your-activity-department-person-centered/7583/