Simple for my dementia patients to make and they taste good. I have added this recipe to my recipe book and will continue to use it with my baking group . Another no fail recipe is lemonade scones. 3 cups SR flour, 1 cup of cream and 1 cup of lemonade. mix altogether with a knife and knead on a floured bench top. Cut out scones using a glass. You can paint milk on the top of the scones but I don't bother( they go brown regardless). Bake at 210C for 10-15 mins. ( depending on the size of the scones). You cannot "kill' this recipe. I have had patients knead and stretch the dough (until they were satisfied), added extra flour, added yeast ( she insisted). We have used lite cream, diabetic lemonade, sometimes sifted the flour but usually don't bother and it always works and I always get compliments.
Golden Carers is my 'Right Hand Man'... I am ever so grateful for this website. Thank you to all who contribute... hopefully I will share some things myself soon.
Johnette Walker Activities Officer in an Aged Care Facility Australia