I made this damper for our Australia Day function at my high care dementia unit - all the staff and residents loved it! I used melted butter instead, and I also kneaded the dough by hand rather than using a dough mixer and it still turned out perfectly. I doubled the recipe and served it spread with Golden Syrup. Next year I will triple the recipe as everyone wanted more - this recipe is a keeper! Thank you!
Thank you so much Golden Carers, I really love using this website. It has been helping my study a lot and I will stick with you for as long as I work in the Aged Care industry.
Ngoc Burgess Aged Care Lifestyle Student Australia